Pecorino with Truffle – Caseificio Busti 250G

Pecorino with Truffle by Caseificio Busti is a semi-aged Italian pecorino cheese infused with aromatic black truffle. Each 250g piece offers a firm yet creamy texture with the earthy, intense flavour of truffle running throughout. It is crafted in Tuscany using traditional methods and high-quality local milk.

Key Features

• Made with high-quality Italian sheep’s milk
• Infused with real black truffle for a rich, earthy flavour
• Semi-aged for a firm texture with a creamy finish
• Crafted by Caseificio Busti, a respected Tuscan cheesemaker
• Approximately 250g — ideal for sharing or gifting

How to Serve It

• Slice thinly and serve on a cheese board with honey and walnuts
• Grate over risotto, pasta, or polenta for a luxurious finish
• Pair with a full-bodied red wine such as Chianti or Barolo
• Serve alongside cured meats and artisan crackers
• Melt into scrambled eggs or an omelette for a truffle-infused breakfast

About Caseificio Busti

Caseificio Busti is a family-run dairy based in Tuscany with a long tradition of producing artisan cheeses. Their pecorino range is made using local sheep’s milk and time-honoured techniques that have been passed down through generations. Busti cheeses are prized across Italy and internationally for their quality and authenticity.

Frequently Asked Questions

What does Pecorino with Truffle taste like?

It has a firm, slightly grainy texture with a rich, savoury flavour from the aged pecorino. The black truffle adds a deep, earthy aroma and taste that makes it stand out on any cheese board.

How should I store this cheese?

Keep refrigerated and wrap in wax paper or greaseproof paper after opening. Consume within a few days of opening for the best flavour. Check the use-by date on the packaging.

Can I use this cheese for cooking?

Yes. Pecorino with Truffle melts well and grates beautifully. It adds a gourmet touch to pasta, risotto, and egg dishes. Use it sparingly as the truffle flavour is bold and intense.