Pici – Antico Borgo 500gr

Pici and Paccheri are typical pasta shapes of the Tyrrhenian coast, Tuscany and Campania, and they merge to give life to a product line suitable for traditional and more elaborate recipes.

The grains used, as for all Pasta Antico Borgo, come from the fields of the members of the Terre dell’Etruria cooperative, located in the central part of Tuscany.

Ingrediants:

– durum wheat flour

– water

Contains gluten

Cooking time: 20 minutes

Country of wheat cultivation: Italy