To realize our Line Flavoured Dressings we “gleaned” from our century-long experience in the production of cooked must and Traditional Balsamic Vinegar of Modena, following the same production techniques, to obtain Dressings that are very innovative, as much as natural and with ingredients of excellent quality.
It is true that the Traditional Balsamic Vinegar of Modena cannot be distorted in its characteristics, but we can create innovation with its derivations, giving life to new combinations: saffron, truffle, date, maple syrup, juicy Southern figs and oranges, first-quality Italian apples for these Dressings that will move new emotions in cooking!
The intense flavour of the white truffle combines with the delicacy of the White Dressing Malpighi creating a condiment able to give a special touch to any course.
To be tasted with egg noodles (tagliolini or fettuccine), butter and Parmesan cheese, linguine with tellina clams, crustaceans, fassona (veal sirloin) tartare, tortelli filled with pumpkin or with ricotta cheese, anchovies, bagna cauda (hot dip based on anchovies, olive oil and garlic), veal ribs.