Grapes : Corvina, Rodinella, Molinara.
An ethereal bouquet and a perfume of cherries, red current jam, liquorice, tamarind and spices, It is warm, fine and persistent to the palate with an Maraschino cherry after taste, a “velvet” texture of great body and roundness.
Food pairing : pasta, grilled pork, river fish or carpaccio.