Taralli Multicereali Senza Glutine – Fiore 175g

Gluten-free taralli with cereals Fiore di Puglia – 175gr

Taralli with Fiore di Puglia multi-grain flour are made with the typical traditional recipe.

Precisely because they are free of eggs, milk and yeast, our taralli can also be enjoyed by those suffering from celiac disease. The flours used make these cereal taralli a product rich in fiber and low in saturated fats, but this does not mean they are devoid of taste and flavor, on the contrary.

The unmistakable flavor of tarallo is enhanced by the use of multi-grain flour, which is fragrant, crunchy and delicious and makes its flavor rustic. Perfect as an accompaniment to aperitifs or even munched on their own, in moments of break.