Durum wheat semolina tagliolini with porcini mushrooms. This paste is dried at a low temperature for 72 hours and bronze-drawn. Cooking time 14-16 minutes. Pastificio Marella 250g.
Tagliolini ai Funghi – Marella 250g
£2.70
Out of stock
SKU: TAGLIOLINI_AI_FUNGHI_MARELLA_250G
Categories: Long, Pantry - Cooking Ingredients, Rice & Pasta
Tags: DRYPASTA, PASTA
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