Sangiovese IGT Toscana – Antico Borgo

Color: red with garnet reflections.

Aroma: local spices and small fruits of the undergrowth.

Taste: full, soft and elegant.

Production area: municipalities of Manciano and Capalbio (GR)

Soil: hilly clayey-calcareous.

Cultivation technique: spurred cordon / guyot.

Grapes: Sangiovese grosso in purity.

Vinification: fermentation and aging in stainless steel.

Production and packaging: 0.75 lt glass bottles.

Contains sulfites

13.5% vol

Produced in Italy