Why the bronze die?
Because it is time to rediscover the flavors of the past, the bronze die was the fundamental element that transformed the dough of durum wheat and water into the final format.
Because the specific roughness, given to the product with this traditional method, allows our pasta to blend perfectly with any sauce, from the simplest to the most elaborate.
Finally, because the different consistency obtained, also thanks to the drying method that respects the original characteristics of the grain, makes our pasta particularly tasty. In short, a truly unique dish to try.
Senatore Cappelli ancient durum wheat semolina pasta, contains GLUTEN.
It may contain traces of SOY.
Country of cultivation of spelled: Italy
Country of milling: Italy
Store in a cool, dry place
Cooking time: 8 minutes