Ravioli with ricotta di bufala and parmesan cheese
The goodness of fresh pasta without eggs, with the genuine flavors of the best raw materials, selected and balanced to offer the best taste of Italian gastronomy.
Ingredients
Sfoglia 60%: durum wheat semolina, water. Filling 40%: buffalo ricotta 42% (buffalo milk whey, buffalo milk, salt), cow’s ricotta 30% (whey, salt), Parmesan cheese DOP 8% (milk, salt, rennet), spinach in chopped leaves 5%, skimmed milk powder, wheat flour, vegetable fiber, salt.