Radici Fiano di Avellino – Mastroberardino

COLOR
Straw yellow.

THE SCENT
It offers a multitude of aromas including aromatic herbs (thyme and sage) hints of pear, pineapple, acacia, hazelnut, citrus, hawthorn and floral nuances.

THE TASTE
Wine of good acidity but at the same time of great softness. The initial hints of white peach and grapefruit close with marked notes of dried fruit.

PAIRINGS
Appetizers: Seafood salads, dishes based on legumes, fresh and stretched curd cheeses
First courses: Fish and shellfish dishes
Second courses: Baked and grilled fish, unseasoned cheeses, white meats