White grape’s variety: 100% Pecorino IGT
Classification: dry white
Vinification: alcoholic fermentation in stainless steel tanks.
Ageing process: three months in bottle.
Serving suggestion: its structure and taste make this palatable wine the perfect companion to cured meat, local starters, mild and aromatic cheeses and regional main dishes, haggis, fish dishes.
Serving temperature: 10-12°C
How to serve: uncork and serve