Potato starch can be used to thicken sweet and savoury sauces or in baking recipes
It’s a great source for great sauces! Potato starch flour is also used in baking, particularly gluten-free baking, making superior flour-free sponge cakes
The secret to light and fluffy desserts? San Martino Fecola in 500 gram packs is the right supply to always have the perfect ingredient at hand to obtain soft and easily digestible desserts.
Try it in your recipes to make biscuits, cakes and even delicious creams. And to obtain soups, sauces and gravies with the right consistency, you can add a little starch at the end of cooking, after dissolving it in cold water, broth or milk.