Peperoncini Farciti – 520gr

Stuffed chilli peppers with tuna is a typical recipe from the south of Italy

To prepare Round chilli peppers first we deseed and then boil them in water and vinegar before to fill them with tuna, spices and aromas and then put in oil

Excellent as a starter or side dish

Ingredients:
Peppers, sunflower oil, tuna, bread (wheat flour, water, yeast, salt), vinegar, capers, potato starch, parsley, salt

Acidifying: lactic acid, citric acid