These are small whole yellow tomatoes in their own juice
Yellow tomatoes are wonderfully fresh-tasting, with a savoury sweet flavour profile, thanks to their abundance of natural pectin
Small and meaty, they are whole with their thin skins still on “a pacchetelle” style as in the traditional Vesuvian style
They require very little to make an outstanding sauce
Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes
and toss with spaghetti for a deliciously simple dinner