“Moz Art” Brunello di Montalcino DOCG – Paradiso Di Frassina (2016) – Toscana

Grape : Sangiovese Grosso.

Brunello by Paradiso di Frassina is a pure grape juice obtained with the help of classical music therapy, nothing added nothing taken away. Natural. Aromas of oak-driven spice, toasted notes and mature dark-skinned berry take center stage along with a whiff of fragrant purple flower. Reflecting the nose, the taut linear palate features raspberry compote, vanilla, coconut and a hint of star anise alongside polished tannins. Aged for 36 months in French oak Tonneaux, bottled wines rest minimum 12 months in the cellar before the release.

Food Pairing : something very substantial. Definitely meaty. Afine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.