– Color: Intense ruby red
– Nose: distinctly fruity notes of cherry, blackberry and raspberry with spicy floral hints typical of Sangiovese
– Taste: Balanced and with excellent structure, with a long and persistent finish
– Production area: Municipalities of Magliano in Toscana, Manciano and Scansano (GR)
– Soil: Hilly clayey-calcareous
– Cultivation technique: Spurred cordon
– Grapes: 100% Sangiovese (called Morel)
– Vinification: Fermentation and aging in stainless steel
– Production and Packaging: 750 ml glass bottles