Gnocchi Sardi Garofalo – Gluten Free 400gr

THE RECIPE WITH CORN FLOUR,BROWN RICE,POTATOES AND QUINOA GIVES COELIACS AND GLUTEN INTOLERANT ALL THE PLEASURE OF A BRONZE-DRAW PASTA

AS GOOD AS THE TRADITIONAL VERSION.

TYPICAL PASTA FROM SARDINIA, TRADITIONALLY SHAPED BY USING A ROUND REED BASKET