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Galbani is a fresh cheese, originating in northern Italy, produced by Galbani.
It is excellent if you bake it, grill it but also if you eat it fresh
Chili Toma Piemontese Caseificio Tosi – 250g Circa
Coppa Stagionata Salumificio Casati – 120gr Circa
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Grated Pecorino Cheese Cento Bonta’ – 100gr
Ricotta – Casabianca 250g
Prosciutto Crudo di Parma 24 mesi – Salumificio S. Leonardo 120g Circa
Prosciutto Cotto Coati Blu – 120gr Circa
Pecorino Fresco – Il Fiorino 250g Circa
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