Formaggio Misto al Tartufo – Trevalli 180g

It is a mixed fresh cheese, with a creamy texture, flavored with truffles and obtained with 100% Italian cow and sheep milk.

Food pairings

The flavored caciottas are excellent table cheeses and are often tasted by the slice accompanied by a good slice of homemade bread.

They are used to flavor fresh salads and as a condiment for baked first courses.

They are accompanied by white wines rich in taste, but delicate.