Fontina Cheese – 250g Circa

At the feet of the Alps, in the Aosta valley

Lie the lush meadows upon whichred-pied Valdostana cows provide the milk needed to produce Fontina

Incredibly rich and creamy, the flavours of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

Traditionally made from unpasteurised milk, the texture is semi hard, smooth and adorned with small eyes in the body

250g circa