Antico Pastificio Sant’Agata Liguria is a delicious handmade pasta with a typical green colour. The pasta is named after its olive leaf shape and it is one o the healthiest pasta on the market. Made with Durum Wheat Semolina, water and spinach, Pasta Foglie di Ulivo Agli Spinaci – Frantoio Sant’Agata offers superior quality.
From the ancient tradition and top craftsmanship, this pasta is worked in a slow, natural drying with irregular cut and rough puff that makes it perfect with sauces. This pasta is worth given a trial because it is not only healthy but also delicious.
Antico Pastificio Sant’Agata Liguria is an awesome accompaniment with tomato sauce, olives, olive oil, pesto or a sprinkle of Grana Padano D.O.P. and a knob of butter. Whatever the time of the day or occasion it is, Pasta Foglie di Ulivo Agli Spinaci – Frantoio Sant’Agatawill always make you salivate for more. It also makes a perfect gift!
