Pinsa Base ATM – Italo 2x 230g

Di Marco Pinsa Base 230g x2 is an authentic Italian pinsa romana base, crafted using a traditional long-leavening method of 72 hours and made entirely by hand. Each pack contains two 230g bases, offering a light, crispy, and digestible alternative to conventional pizza dough. Furthermore, the artisanal production process ensures a genuine Italian taste experience that is both wholesome and satisfying.

What Makes This Pinsa Base Special

Di Marco has long been recognised as one of Italy’s most respected producers of pinsa romana. Consequently, their pinsa base stands out for its exceptional quality and authentic character. The dough undergoes a slow natural leavening process of 72 hours, which notably results in a lighter, more digestible base compared to standard pizza dough. Moreover, each base is shaped and finished entirely by hand, preserving the artisanal tradition that defines true Roman pinsa.

• Authentic Roman pinsa base made in the ATM style
• Natural leavening process of 72 hours for superior digestibility
• Handmade and artisanal production
• Two bases per pack, each weighing 230g
• Shelf life of 30 days
• Versatile base for both classic and creative toppings

How to Prepare and Serve

Di Marco Pinsa Base 230g x2 is incredibly versatile and easy to use. Simply top the base with your favourite ingredients and bake in a preheated oven until golden and crispy. Additionally, pinsa bases work exceptionally well on a pizza stone or a very hot baking tray, which helps achieve that characteristic crispy edge and soft centre. As a result, you can recreate a genuine Roman pinsa experience right in your own kitchen.

In fact, the pinsa base lends itself to a wide variety of topping combinations. From classic tomato and mozzarella to gourmet combinations with burrata, prosciutto crudo, or seasonal vegetables — the possibilities are endless. Moreover, its light texture makes it an ideal choice for those who want to enjoy pizza without the heaviness of traditional dough.

Storage and Shelf Life

Di Marco Pinsa Base has a shelf life of 30 days, making it a convenient pantry staple. Store in a cool, dry place away from direct sunlight. Once opened, use promptly for the best texture and flavour. Consequently, this product is perfect for keeping on hand for spontaneous weeknight dinners or entertaining guests with minimal preparation.

Why Choose This Product

Choosing Di Marco Pinsa Base 230g x2 means choosing an authentic Italian product with a genuine artisanal heritage. Furthermore, the brand’s commitment to traditional methods and quality ingredients sets it apart from mass-produced alternatives. Notably, the 72-hour leavening makes the dough significantly easier to digest, which is especially beneficial for those with sensitivities to conventional pizza bases. Additionally, the convenient twin-pack format means you always have a spare base ready for your next culinary creation.

• Produced by Di Marco, a trusted Italian brand
• Long leavening for improved digestibility
• Handcrafted with no shortcuts
• Convenient twin-pack format
• Ideal for home cooking and entertaining

Frequently Asked Questions

What is Di Marco Pinsa Base?

Di Marco Pinsa Base is an authentic Italian pinsa romana base produced by the renowned Di Marco brand. Each pack contains two handmade bases of 230g each, leavened naturally for 72 hours for a light and digestible result.

How is pinsa different from regular pizza dough?

Pinsa base differs from regular pizza dough in several ways. Notably, it uses a longer leavening time (72 hours), which results in a lighter, crispier, and more digestible base. Furthermore, pinsa is traditionally oval-shaped and made by hand, giving it a distinct artisanal character.

How do I cook this pinsa base?

Preheat your oven to a high temperature (around 220–250°C). Top the pinsa base with your chosen ingredients and bake for approximately 8–12 minutes until golden and crispy. Additionally, using a pizza stone or a preheated baking tray will help achieve the best results.

How long does it last once purchased?

This product has a shelf life of 30 days when stored correctly in a cool, dry place. As a result, it is a practical and convenient product to keep in your kitchen cupboard ready for use.

Can I freeze pinsa base?

Yes, pinsa base can be frozen to extend its shelf life. Simply place the bases in a freezer-safe bag and freeze for up to three months. When ready to use, allow to defrost at room temperature before adding toppings and baking.

Where can I buy Di Marco Pinsa Base in the UK?

Di Marco Pinsa Base 230g x2 is available at Mama’s Way, your neighbourhood Italian deli. Consequently, you can conveniently order online and have authentic Italian products delivered directly to your door.