Farfotte Frutti Di Bosco – Norciaciok 250g

Farfotte Frutti Di Bosco are butterfly-shaped shortbread biscuits filled with wild berry jam. Norciaciok makes them by hand in Norcia, Umbria. Each 250g bag is full of light, crumbly pastry biscuits with a rich, fruity berry filling. They are a great treat at any time of day.

Key Features

• First, they are butterfly-shaped shortbread biscuits filled with wild berry jam
• In addition, Norciaciok makes them by hand in Norcia, Umbria
• Furthermore, they have a light, crumbly pastry with a rich, fruity berry filling
• Each 250g bag is ideal for sharing or enjoying through the week
• Finally, they are a classic Italian bakery treat with a forest fruits twist

Serving Suggestions

• For example, enjoy them with a morning cappuccino or espresso
• Also, serve them as an afternoon snack with herbal or fruit tea
• In addition, arrange them on a plate for a casual gathering
• You can also pack them in a lunchbox for a sweet, fruity treat
• Moreover, gift them alongside other Norciaciok biscuits for a taste of Umbria

About Norciaciok

Norciaciok is a small bakery in Norcia, a historic hill town in Umbria. The town is well known for its fine food. The bakery makes Italian biscuits and pastries by hand, using good local items and old recipes. As a result, their range gives you the real taste and skill of Umbrian food.

Frequently Asked Questions

What berries are in the filling?

The Farfotte Frutti Di Bosco have wild berry jam inside. This typically includes a mix of forest fruits such as blackberries, blueberries, and raspberries. So, please check the product pack for the full list of items.

Are these biscuits suitable for vegetarians?

Yes, these biscuits are suitable for vegetarians. However, please check the pack for allergen details, including gluten, eggs, and dairy.

How should I store these biscuits?

Store them in a cool, dry place away from direct sunlight. Once you open the bag, seal it tightly. Therefore, consume them within a few days for the best taste and texture.