Farfotte alla Marmellata Norciaciok 250g

Farfotte alla Marmellata are butterfly-shaped Italian shortbread biscuits filled with sweet jam, handmade in Norcia, Umbria by Norciaciok. Each 250g bag contains delicate, crumbly pastry biscuits with a fruity jam centre. They are perfect as a morning treat, an afternoon snack, or a dessert alongside coffee or tea.

Key Features

• Butterfly-shaped shortbread biscuits filled with jam
• Handmade in Norcia, Umbria by artisan baker Norciaciok
• Light, crumbly pastry with a sweet, fruity filling
• 250g bag — ideal for sharing or enjoying throughout the week
• A traditional Italian bakery treat from the heart of Umbria

Serving Suggestions

• Enjoy with a morning cappuccino or espresso
• Serve as an afternoon snack with herbal tea
• Arrange on a dessert plate for guests
• Pack in a lunchbox for a sweet treat
• Gift alongside other Italian baked goods

About Norciaciok

Norciaciok is an artisan bakery based in Norcia, a historic town in Umbria famous for its food traditions. The bakery specialises in handmade Italian biscuits and pastries using quality local ingredients. Their products reflect the authentic flavours and craftsmanship of the Umbrian tradition.

Frequently Asked Questions

What flavour is the jam filling?

The Farfotte alla Marmellata are filled with a sweet fruit jam. The exact fruit variety may vary. Check the product packaging for full details on the flavour and ingredients.

Are these biscuits suitable for vegetarians?

Yes, these biscuits are suitable for vegetarians. Please check the packaging for allergen information, including details on gluten, eggs, and dairy content.

How should I store these biscuits?

Store in a cool, dry place away from direct sunlight. Once opened, seal the bag tightly and consume within a few days for the best texture and flavour.