Grape: Nero d’Avola.
Déracinè is the Nero d’Avola that you don’t expect! A charming fruit-driven profile on the nose, organically combining with the balanced earthy-spicy shoulder, which comes along, is going to impress at first sniff. Although the wine is native to a hot region, Sicily, it can still maintain a great freshness and lively pleasant tannins, slightly smoothed by a 2-years-long fining into 25hl wooden casks.
Food Pairing: The wise character of Deracinè enables it to cope really well with plenty of dishes. Spices with Nero d’Avola? Perfect match! Fatty, rich recipes? Deracinè is going to rock the meal! Deracine as Summer Aperitif? just go for it. The final choice is up to you then.