Colomba Limonce by Bauli (750g) is a bright, citrusy twist on the classic Italian Easter dove cake. Made with Bauli’s natural sourdough starter for a light, airy texture, this colomba is filled with a smooth Limoncé liqueur cream and finished with a dusting of powdered sugar — no candied fruit or raisins.
- Limoncé cream filling – zesty and delicately alcoholic
- Naturally leavened – ultra-soft dough using Bauli’s “Futura” sourdough
- Free from candied fruit and raisins – perfect for those who prefer a cleaner bite
- Powdered sugar sachet included – sprinkle on top before serving
- Weight: 750g
A modern Italian Easter classic, ideal as a gift or a centrepiece for the Easter table.




