Burrata Di Bufala – Cilento 125g

Burrata Di Bufala Cilento is a premium fresh buffalo cheese handcrafted by expert artisans in Cilento, Campania. Made exclusively from 100% buffalo milk and cream, this burrata offers an irresistibly creamy heart wrapped in a delicate mozzarella shell. Each 125g portion delivers the authentic taste of southern Italy directly to your table.

Why Choose Buffalo Burrata from Cilento?

Unlike standard cow’s milk burrata, buffalo burrata from Cilento is made using milk from buffaloes raised in the Campania region, renowned for its rich, flavourful dairy products. Furthermore, the Cilento area holds a strong artisanal tradition in fresh cheese production, ensuring each burrata is crafted with care and expertise. Additionally, the higher fat content of buffalo milk gives this burrata a distinctly rich and velvety texture.

How to Serve Burrata Di Bufala

Serve the burrata at room temperature for the best flavour experience. As a result, the creamy centre becomes perfectly fluid and indulgent. Notably, it pairs beautifully with fresh tomatoes, basil, and extra virgin olive oil. Alternatively, enjoy it on bruschetta, with grilled vegetables, fresh pasta, or as a topping for Neapolitan pizza.

Key Features

• Made from 100% fresh buffalo milk and cream
• Handcrafted by artisans in Cilento, Campania
• Gluten-free and suitable for vegetarians
• 125g portion – perfect for 1-2 servings
• Creamy, rich texture with authentic Italian flavour
• Best served fresh at room temperature

About Cilento Buffalo Burrata

Cilento, located in the heart of Campania, is famous for its centuries-old tradition of buffalo farming and fresh cheese production. In fact, the region produces some of Italy’s finest mozzarella and burrata, benefiting from the unique microclimate and lush pastures that feed the buffalo herds. Consequently, Cilento buffalo cheese is prized for its superior taste and quality.

Frequently Asked Questions

What is Burrata Di Bufala?

Burrata Di Bufala is a fresh Italian cheese made from buffalo milk. It has a solid outer shell of buffalo mozzarella and a soft, creamy filling made from stracciatella and buffalo cream.

How is buffalo burrata different from regular burrata?

Buffalo burrata is made from buffalo milk instead of cow’s milk, giving it a richer, creamier texture and a more pronounced flavour. Buffalo milk has a higher fat content, which contributes to the superior taste and consistency.

How should I store Burrata Di Bufala?

Store burrata in the refrigerator and consume it as fresh as possible, ideally on the day of purchase or within 1-2 days of opening. Always check the use-by date on the packaging.

Is Burrata Di Bufala gluten-free?

Yes, Burrata Di Bufala Cilento is naturally gluten-free, making it suitable for those with gluten intolerance or coeliac disease.