Gaja Barbaresco is a single-variety Nebbiolo wine produced by the Gaja winery, in the DOCG Barbaresco, in Piedmont, Italy.
The grapes used to make Gaja Barbaresco come from fourteen different plots.
They are fermented separately in stainless steel tanks and rest for twelve months in small barrels.
Coupage takes place at this point, which then finally rests for twelve months in large chestnut barrels, known as botti.
Gaja Barbaresco 2016 is an intense and complex red wine that on the nose offers sweet ripe fruit notes and floral and spicy touches accompanied by a balsamic bouquet.
On the palate it is subtle and elegant, bringing back nuances of fruit combined with tobacco and sweet herbs like liquorice.
A well-rounded wine with structure and longevity.