Abbaìa has a ruby red color, intense and lively, and a modest consistency that immediately reveals its lively and disengaged character
On the nose, Abbaìa expresses fresh and not too complex aromas, of red flowers and red berry fruit, slightly vinous, with hints of freshly cut grass
In the mouth Abbaìa is an extremely agile, fresh and savory wine to drink, balanced towards hardness, a delicately vegetable tannin, slightly alcoholic and dry
Abbaìa is a wine that for its agile structure and for the qualities of freshness and immediacy prefers not too structured dishes, both appetizers, both first and second courses, and mainly fresh cheeses