Patè di carciofini vaso orcio – Frantoio Sant’Agata Di Oneglia 90gr

Patè di Carciofini by Frantoio Sant’Agata d’Oneglia is a premium Italian artichoke pesto, crafted in Liguria from tender baby artichokes and the finest local extra virgin olive oil. This delicately flavoured artichoke patè comes beautifully presented in a traditional orcio (terracotta-style) jar, making it an ideal choice for both everyday Italian cooking and elegant entertaining. Furthermore, the artisan production process ensures an authentic and wholesome product that truly captures the natural sweetness of Italian carciofini.

Why Choose Frantoio Sant’Agata d’Oneglia Artichoke Patè

• Made from tender Italian baby artichokes in Ligurian extra virgin olive oil
• Artisan production for authentic flavour and superior quality
• Presented in a charming traditional orcio jar
• Ready to use as a spread, dip, or pasta sauce
• A versatile and elegant Italian pantry ingredient

How to Use Artichoke Patè

This artichoke patè brings a gourmet Italian touch to any dish. In particular, it works beautifully as a spread on toasted bread, crostini, or focaccia as part of an antipasto selection. Additionally, you can stir it into pasta, risotto, or use it as a sauce for grilled chicken or fish. As a result, this 90g jar is a wonderfully flexible and impressive ingredient for any Italian food enthusiast.

About Frantoio Sant’Agata d’Oneglia

Frantoio Sant’Agata d’Oneglia is a prestigious Ligurian artisan producer with a proud tradition of excellence. The family mill selects only the finest local ingredients for its range of condiments and preserved vegetables. Notably, their products reflect a deep passion for authentic Italian food culture and regional provenance. Consequently, every jar from Frantoio Sant’Agata d’Oneglia delivers a true and vibrant taste of Liguria.

Frequently Asked Questions

What is Patè di Carciofini?

Patè di Carciofini is an Italian artichoke pesto or cream made from finely chopped baby artichokes preserved in extra virgin olive oil. It is a popular Italian antipasto ingredient and condiment, used as a spread, dip, or pasta sauce.

How can I use artichoke patè in cooking?

Use PatFrantoio Sant’Agata d’Oneglia Patè di Carciofini is a premium Italian artichoke pesto in extra virgin olive oil, perfect as a spread, dip, or pasta sauce for authentic Italian cooking.è di Carciofini as a spread on crostini or bruschetta, stirred into pasta or risotto, or as a sauce for grilled meats and fish. It also makes an elegant topping for pizza or a flavourful addition to Italian sandwiches and focaccia.

How should I store artichoke patè after opening?

After opening, store Patè di Carciofini in the refrigerator, covered with a thin layer of extra virgin olive oil to keep it fresh. Use it within one week and always use a clean spoon to avoid contamination.