What is Stracchino Cheese?
Stracchino is a fresh cow’s milk cheese from northern Italy. It comes from Lombardy, Piedmont, Veneto, and Liguria. The cheese has no rind, a very soft texture, and a mild, delicate flavour.
Why Choose Nonno Nanni Stracchino?
Nonno Nanni Stracchino is a classic Italian fresh cheese. It has a creamy, smooth consistency and a clean, fresh taste. Each 200g pack gives you a generous portion for cooking and snacking.
How to Use Stracchino Cheese
Stracchino is very versatile. Here are some great ways to enjoy it:
- Spread it on bread or crackers as a quick, fresh snack
- Stir it into a risotto for a light, creamy finish
- Use it in a piadina with speck and radicchio
- Fill a tart or a cheesecake for a delicate, creamy flavour
- Pair it with celery, escarole, or radishes for simple finger food
Frequently Asked Questions
Is Stracchino cheese suitable for vegetarians?
Please check the label for full ingredients and allergen information before purchase.
How long does Stracchino last once opened?
Keep it refrigerated and consume within a few days of opening for best freshness.
Can I use Stracchino in cooking?
Yes. Stracchino melts well and suits both hot and cold dishes.




