Valpolicella Superiore Ripasso “Cicilio” – Degani

Valpolicella Ripasso “Cicilio” is the “winter” version of Valpolicella Classico: the ripasso technique (which consists of letting the Valpolicella Base rest for a certain period of time in contact with the Amarone pomace)

makes it more “fat”, complex and soft, but also more chocolaty, spicy and enveloping

Although you don’t want to drink it in summer, even with a few degrees less, with the arrival of the first cold weather it is a real pleasure

Pair it with red meats or long-cooked feathered game