Stuffed chili peppers with tuna is a typical recipe of the south of Italy
Without their seeds they boil into water and vinegar
They are then filled with tuna, spices and aromas and then put in oil
To consume as a starter or side dish
Ingredients: Peppers, sunflower oil, tuna, bread (wheat flour, water, yeast, salt), vinegar, capers, potato starch, parsley, salt
Acidifying: lactic acid, citric acid