Excellence and tradition from the combination of these two ingredients. This sauce is the perfect choice for those who love the aromas and flavours of the undergrowth. IDEAL FOR: seasoning tagliatelle or as a garnish for roast beef. Ingredients: Porcini mushrooms (Boletus edulis and related group) 50%, water, sunflower oil, minced white truffle (Tuber albidum Pico) 3%, parsley, vegetable fibre, salt, garlic, natural white truffle flavouring, pepper.
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