Sugo Con Funghi Porcini Vaso Orcio – Frantoio Sant’Agata 180g

Discover the rich, earthy flavour of Frantoio Sant’Agata’s Sugo Con Funghi Porcini, a traditional Italian porcini mushroom sauce lovingly crafted in Liguria. This 180g jar is perfect for dressing pasta, risotto, or bruschetta with an authentic taste of the Italian countryside.

Frantoio Sant’Agata is a family-run producer based in Liguria, renowned for its high-quality artisan preserves and condiments. Their porcini mushroom sauce combines carefully selected Boletus edulis mushrooms with a rich tomato base, extra virgin olive oil, and a blend of Italian herbs. The result is a deeply flavourful sauce that captures the essence of traditional Italian cooking.

This versatile sauce pairs beautifully with egg pasta such as tagliatelle or pappardelle. It also works wonderfully as a sauce for gnocchi, polenta, or as a pizza topping. Simply heat and serve for an effortless Italian meal in minutes.

Porcini mushrooms are prized in Italian cuisine for their intense, nutty aroma and meaty texture. The Vaso Orcio-style jar preserves the sauce’s freshness and flavour, making it an ideal pantry staple for any lover of Italian food.