The “Savoiardi”, from the original region of Savoy, are sweet and light biscuits with a very crumbly and spongy consistency
The shape reminiscent of a thick finger, for this reason they are ”lady fingers” in English
The biscuits are one of the main ingredients for Tiramisu and in the Neapolitan culinary tradition
wheat flour
Sugar
Eggs 26%
Raising agents
(sodium hydrogen carbonate, ammonium hydrogen carbonate)
Glucose syrup
Natural flavors
salt