The Boscaiola sauce is a mushroom-based sauce, and is suitable for prepared appetizers, bruschetta, croutons and also for first courses
Ingrediants:
– Tomato 80%
– pleurotus mushrooms (5%)
– artichokes (5%)
– olives (3%)
– parsley (1%)
– onion (3%)
– salt (1%)
– olive oil (2%)
Once opened, keep refrigerated