Salsa al Tartufo Nero – Funghi d’Abruzzo 180g

Black truffle sauce

Ingredients : champignon mushrooms (Agaricus bisporus) 65%
(produced in Italy), black truffle (Tuber aestivum)
8% (origin Italy), extra virgin oil 10%, corn oil 10%,
natural flavouring, salt, pepper, anchovies, garlic.

Free from gluten and preservatives