Ragù di Coniglio – Antico Borgo 180gr

Traditionally mountain dish, the rabbit ragù has its traditions in the Alpine and Apennine cuisine. Soft and very delicate.

Ingredients:

– rabbit meat (55%)

– pork (17.5%)

– adult bovine meat (17.5%)

– tomato

– extra virgin olive oil

– garlic

– onion

– aromatic plants

– salt

– pepper

100% Italian meat

100% Tuscan rabbit meat

Product without preservatives, gluten and lactose free

Store in a cool and dry place

Once opened, keep refrigerated at 4 ° C for 3-4 days preferably

How to use: mix the sauce with the heat of the freshly drained pasta