Organic Red Pesto
Widely used in southern Italy, Pesto Rosso Antico Borgo is based on dried tomatoes soaked in water and combined with the other ingredients of the traditional pesto: basil, garlic, pine nuts and extra virgin olive oil.
For delicious appetizers to liven up soups and soups and to accompany second courses of red and white meats
Ingrediants:
– tomato (28%) (from organic farming)
– dried tomatoes (21%) (from organic farming)
– sunflower oil (from organic farming)
– cashews (from organic farming)
– basil (from organic farming)
– flaked potatoes (from organic farming)
– extra virgin olive oil (from organic farming)
– pine nuts (from organic farming)
– sea food salt
– garlic (from organic farming)
Produced in Italy