The classic Tuscan recipe of liver pate, with the addition of black truffle.
Ideal on hot bruschetta, as an appetizer.
Ingrediants:
– chicken liver (80%)
– sunflower oil
– extra virgin olive oil
– onion
– capers
– garlic
– sage
– butter
– anchovy paste
– salt
– pepper
– black truffle (Tuber aestivum) (2%)
100% Tuscan chicken liver
No gluten, no preservatives
Keep in a cool and dry place.
Once opened, keep refrigerated at 4 ° C for 3-4 days preferably
180gr