Paté di Olive Taggiasche in Olio Extravergine – Frantoio Sant’Agata 130gr

From the precious Taggiasca olives comes our Taggiasca olive pate, expertly prepared according to the Ligurian tradition it can be used to season pasta by diluting it with the cooking water and adding a drizzle of extra virgin olive oil. Excellent in bread and focaccia doughs, for filling sandwiches and canapés.