Classic Tuscan patè with artichokes
You can use the artichoke paté to dress croutons, bruschetta or sandwiches
For your appetizers, or to fill your finger food for an aperitif with friends
Also ideal for seasoning pasta or enriching savory pies
Ingrediants:
– artichokes (90%)
– wine vinegar (2%)
– capers (3%)
– salt (1%)
– parsley (1%)
– olive oil (3%)
Once opened, keep refrigerated