Panettone Classico con Glassa alla Nocciola – La Torinese 1kg

Panettone Classico con Glassa alla Nocciola by La Torinese is a premium 1kg Italian Christmas panettone featuring a delicious hazelnut glaze topping. Made with the finest Piedmont hazelnuts and traditional Italian panettone dough, this 1kg festive cake combines the classic soft, airy texture of panettone with the rich, nutty sweetness of hazelnut icing.

Why Choose La Torinese Panettone con Glassa alla Nocciola?

La Torinese is a renowned Piedmontese bakery celebrated for its commitment to quality ingredients and traditional recipes. Furthermore, their hazelnut-glazed panettone uses IGP Piedmont hazelnuts, which are among the finest in the world. Additionally, the classic panettone dough is made with natural yeast and slow-risen for the characteristic light, fluffy texture.

What Makes This Panettone Special?

This panettone features a thick, crunchy hazelnut glaze on top that adds a delightful textural contrast to the soft, pillowy interior. As a result, each bite offers the perfect combination of light, airy sponge and rich nutty sweetness. Notably, it makes an exceptional Christmas gift or centrepiece for the festive table.

Key Features

• 1kg traditional Italian Christmas panettone
• Hazelnut glaze topping with Piedmont IGP hazelnuts
• Made by La Torinese, a celebrated Piedmontese bakery
• Soft, airy dough made with natural leavening
• Classic panettone with a premium twist
• Ideal Christmas gift or festive centrepiece

About La Torinese

La Torinese is a historic bakery based in Turin (Torino), Piedmont, producing traditional Italian festive cakes including panettone and pandoro. In fact, Piedmont is famous for its exceptional hazelnuts, which La Torinese uses in many of their signature products. Consequently, their hazelnut-glazed panettone represents the best of Piedmontese culinary tradition.

Frequently Asked Questions

What is Panettone con Glassa alla Nocciola?

Panettone con Glassa alla Nocciola is a traditional Italian Christmas cake (panettone) topped with a crunchy hazelnut glaze. The base is the classic soft panettone dough, enriched with a hazelnut icing made from Piedmont hazelnuts.

How long does La Torinese Panettone last?

La Torinese Panettone typically has a shelf life of several months when unopened. Always check the best-before date on the packaging. Once opened, it is best consumed within a few days.

How do I serve Panettone con Glassa alla Nocciola?

Serve panettone at room temperature, sliced into wedges. It pairs beautifully with a glass of Moscato d’Asti or Prosecco, and can also be enjoyed with a cup of coffee or tea for breakfast or dessert.