Panettone Classico con Glassa alla Nocciola – La Torinese 1kg

Panettone with ”Piedmont hazelnut” icing

Founded in 1932 in Turin, Italy, La Torinese is a historic pastry brand that embodies the elegance and tradition of Italian baking. Known for its artisanal approach, the company blends time-honored recipes with modern refinement. Every product is crafted with care—often hand-wrapped—and reflects the rich culinary heritage of the Piedmont region. La Torinese is especially celebrated for its slow-leavened holiday cakes, which are enjoyed across Italy and in over 20 countries worldwide

Panettone Classico con Glassa alla Nocciola – 1kg
This panettone is a masterpiece of texture and flavor. The dough is naturally leavened over 70 hours, resulting in a soft, airy crumb. It’s studded with candied orange peel and raisins, then crowned with a crunchy hazelnut glaze made from Piedmont IGP hazelnuts, sugar, egg whites, and almond flour