Pandolce Ligure – A Traditional Italian Christmas Delight
Indulge in the timeless flavours of Liguria this holiday season with the Pandolce Ligure from Frantoio Sant’Agata. Weighing 500g, this traditional Italian sweet bread embodies the festive spirit with its rich history and premium ingredients.
Crafted with care, the Pandolce Ligure features a soft, fragrant dough infused with plump raisins, candied orange peel, and pine nuts. Every bite reveals a perfect balance of sweetness and texture, making it an ideal centrepiece for your holiday table or a thoughtful gift for loved ones.
Originating from Ligurian culinary traditions, this delicacy is more than just a dessert—it’s a celebration of heritage and taste. Whether served as a post-dinner treat or paired with coffee, tea, or dessert wine, the Pandolce Ligure promises to elevate your festive moments.
- Weight: 500g
- Made by: Frantoio Sant’Agata, renowned for their artisanal Italian products
- Perfect for: Holiday celebrations, gifting, or indulging in authentic Italian flavours
Bring a slice of Italy to your celebrations and make this Christmas truly special with the Pandolce Ligure from Frantoio Sant’Agata. It’s a taste of tradition in every bite.