Olio Evo DOP Umbria Colli Martani Farchioni (50cl) is a premium Italian extra virgin olive oil with a bold, fruity flavour, perfect for drizzling over salads, grilled meats, or rustic bread.
– Type: Extra Virgin Olive Oil (EVOO), certified DOP (Denominazione di Origine Protetta), meaning it’s protected and guaranteed to come from a specific region.
– Origin: Colli Martani, a hilly area in Umbria, central Italy, known for its ideal olive-growing conditions.
– Producer: Farchioni, a historic family-run company with centuries of olive oil expertise.
– Made from a blend of Moraiolo, San Felice, Leccino, and Frantoio olives.
– The olives are hand-harvested and cold-pressed within 24 hours, preserving their fresh, vibrant flavours.
– Grown in dry, stony Umbrian soil, which gives the oil its distinctive character.
– Flavour: Rich and intense with a fruity, slightly peppery profile.
– Aroma: Fresh-cut grass, green almond, and artichoke.
– Texture: Smooth and velvety, with a clean finish.
– Ideal for finishing dishes drizzle over grilled vegetables, soups, or bruschetta.
– Enhances the flavour of legumes, salads, roasts, and grilled meats or fish.
– A favorite among chefs for its versatility and depth.
– DOP certification ensures authenticity and high quality.
– Award-winning in international olive oil competitions
– A true taste of Umbria, bottled in a convenient 500ml size, perfect for home cooks and food lovers




