A simple sponge cake, filled with a low-fat cocoa cream. Perfect for a soft and delicious snack, especially at breakfast time.
Ingredients: Sugar, wheat flour, fresh eggs 18%, water, glucose-fructose syrup, cocoa butter, pasteurised fresh milk, glucose syrup, 2% low-fat cocoa, sunflower oil, skimmed milk powder, flavourings, vegetable fibre: inulin, raising agents (ammonium carbonate, disodium diphosphate, sodium carbonate), emulsifiers: mono and diglycerides of fatty acids, chocolate 0.3% (cocoa paste, sugar, emulsifier: soy lecithin), potato starch , salt. May contain traces of nuts and sesame.