Gran Mugnaio type “00” flour for sweets
Gran Mugnaio type “00” flour for sweets has consistent and genuine qualities suitable for the production of good pastries.
A flour obtained from the union of different types of specially selected grains, 100% Italian. Thanks to the low gluten content, very soft cakes and crumbly shortcrust pastry can be obtained. This flour is particularly suitable for making tarts, biscuits, shortbread, traditional donuts and cakes to be filled.
Ingredients:
Soft WHEAT flour type “00”.
May contain SOY, MUSTARD and LUPIN.