Flour produced with low extraction without damaging the proteins.
Excellent for a light bread with soft, white crumb.
Suitable for short leavening doughs.
FEATURES
FLOUR TYPE: 00 EXTRA
Flour produced with low extraction without damaging the proteins.
Excellent for a light bread with soft, white crumb.
Suitable for short leavening doughs.
FEATURES
FLOUR TYPE: 00 EXTRA
Bakery
Bakery
Apulia
Bakery
Bakery