Crodino is an Italian non-alcoholic, sparkling aperitif made with aromatic herbs
The secret of Crodino’s success is the unique and appetizing flavour obtained from the traditional extract drawn from a mix of infusion and herbs, plants and fruit pieces
Aperitifs are appetite-stimulating beverages, usually enjoyed before a meal
In Italy we normally serve Crodino with peanuts, crisps or similar snacks
It’s also a deliciously refreshing drink on its own
Crodino takes its name from Crodo, the area in Piedmont (northern Italy) since 1964